Join Helene Wong, The Country Cooking School, Ata Rangi wines and Olivo olive oils for a luncheon to remember, exploring the strong links between the Wairarapa's superb wine and food and its Chinese community. This lavish luncheon pairs Ata Rangi's award-winning wines with foraged Wairarapa produce and olive oils in a Chinese themed three-course luncheon. Author, actor, director and critic Helene Wong will discuss growing up as a Kiwi in New Zealand and discovering her Chinese roots.
WHEN: Wed 16 Aug: 11.30am–2.30pm
DIETARY REQUIREMENTS CAN CATER TO: Gluten Free
EVENT CONTACT AND ENQUIRIES: Helen Meehan | 06 306 9074 | email@example.com
Please note: This is a Visa Wellington on a Plate event and is not managed by BWB.
Event Date time:
Thursday, June 15, 2017 - 17:00